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We hope you got insight from reading it, now let's go back to fish cakes recipe. You can cook fish cakes using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fish cakes:

1. Get 2 tins of fish (410g).
2. Use 1 of large baby marrow grated.
3. You need 200 g of fresh mint chip them.
4. Prepare 1 of onion chopped.
5. Use 2 of cloves garlic minced.
6. Provide 1 tsp of cumin spice.
7. Get Pinch of black pepper.
8. Take 1 tbsp of Benny spice.
9. Take 1 cup of flour.

Steps to make Fish cakes:

1. Mix all the ingredients (fish, baby marrow, mint, onion, garlic, cumin, black pepper, benny spice, flour) together.
2. Form into round balls.
3. Deep fry until golden brown take out into the pepper towel and serve them.

Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.

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