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Before you jump to Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. To cook instant cabbage and shio-konbu tsukemono pickles you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Prepare 2 of leaves Cabbage.
- Prepare 20 of to 25 grams Shio-kombu.
- Use 1/4 tsp of * Salt (a pinch).
- Use 1 tsp of * Ponzu.
- You need 1 of * Shichimi spice.
Steps to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Rip up the cabbage leaves with your hands..
- Sprinkle the cabbage with salt, and make the shio-konbu ready!.
- Put the cabbage and shio-konbu in a plastic or Ziploc bag..
- Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.
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