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Before you jump to Thick Minty Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to thick minty pea soup recipe. You can cook thick minty pea soup using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thick Minty Pea Soup:
- Prepare 400 Grams of Fresh Peas.
- Provide 1 of large Onion.
- Use 2-3 teaspoons of Dried Mint (or more!).
- Provide 1-2 Teaspoons of Garlic Salt.
- Prepare 2-3 Tablespoons of Plain Thick Yogurt.
- You need 300 mls of Milk.
- Provide of Water.
Steps to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes..
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding..
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding..
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required..
- Serve hot with bread! Enjoy. Can be frozen up to 3 months..
This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons. Place half of pea mixture and remaining mint in a blender. Remove center piece of lid; secure lid on blender. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. To serve, pour equal amounts of the soup into four warmed bowls.
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