How to Prepare Ultimate Samak rice kebabs - Logo collection for you

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Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to samak rice kebabs recipe. You can cook samak rice kebabs using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Samak rice kebabs:

1. Take 2 cup of Samak rice.
2. Prepare 2 of boiled potatoes.
3. Provide 2 tbsp of Chopped green chilli Chopped.
4. Provide 2 tbsp of Water chestnuts flour.
5. Take of Sendha namak as per taste.
6. Prepare 1 tsp of Black pepper powder.
7. You need 1 cup of Fresh cream.
8. Get 2 tsp of Coriander powder.
9. Use 1 tsp of Cardamom powder.
10. Get 1/6 tsp of Cinnamon powder.
11. Use 1/6 tsp of Dry mango powder.
12. Use 1 tbsp of Desi ghee.
13. Prepare of Oil for frying.
14. You need 2 tbsp of Finely chopped raisins.
15. Take 1-2 of Finely chopped green chilli.
16. Provide 1/2 tsp of Cumin powder.
17. Provide 1/6 tsp of Clove powder.
18. Get 1 tsp of Chopped Coriander leaves.
19. You need 2 cup of Grated paneer.
20. Provide 1 tbsp of Lemon juice.

Steps to make Samak rice kebabs:

1. Soak rice for 2 hours in water then drain the water. Peel and grate the potatoes. Heat ghee in a pan add cumin let them crackle a minute. Add green chilli, ginger saute a minute..
2. Now add rice stir and turn the heat on slow. Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. Switch off the gas let the cool completely..
3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. Heat oil and fry them till golden and crisp on medium hot heat. Serve hot with chutney..

Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

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