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Before you jump to Almond Halwa recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it's snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are often considered a super food because they're packed full of things that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won't feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let's go back to almond halwa recipe. To make almond halwa you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Almond Halwa:
- Get 1/2 cup of Almonds.
- Get 1/4 cup of Milk.
- Get 1.5 Tbsp of ghee.
- Prepare 1/4 Cup of sugar.
- Get 2 Tbsp of Saffron milk.
- Prepare 1/4 Tsp of cardamom powder.
- Get as per your choice of chopped dry fruits for garnishing.
Steps to make Almond Halwa:
- Take almond and soak them in to hot water for 30 minutes.After 30 minutes peel the skin and put them in to the blender, add milk and blend smooth. Now almond paste is ready..
- Put the almond paste in to the pan. Add 1 tbsp ghee and sauté it for 1 minute on low flame. Add sugar and stir well on medium flame, dissolve sugar. Now add saffron milk.Stir continuously until it get thick,again add 1/2 tsp ghee, stir on low flame until the colour get change,sides remove from the pan and ghee starts separating.Now add cardamom powder and mix well..
- Now halwa is ready to serve. Now put the halwa in a bowl and garnish with the dry fruits (you can use dry fruits according to your choice).
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