Chicken Parmesan Skillet Casserole. Add Parmesan cheese to toasted Panko crumbs. Add chicken and salt and cook. Cut chicken breasts into thin slices.
Dip chicken first in the egg, then into the dry ingredients. Season chicken with salt, Italian seasoning, and pepper. Heat oil in a large skillet over medium-high until shimmering.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add Parmesan cheese to toasted Panko crumbs. Add chicken and salt and cook. Cut chicken breasts into thin slices.
Chicken Parmesan Skillet Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Parmesan Skillet Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Take 3 tablespoons of butter.
- Get 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
- Prepare 1/2 cup of shredded Parmesan cheese.
- Prepare 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
- Prepare 1/4 tsp of salt.
- Make ready 4 cloves of garlic finely chopped.
- Get 1 tsp of Italian seasoning.
- Make ready 1/2 tsp of red pepper flakes.
- Make ready 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
- Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
- Take 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions. Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.
Instructions to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit.
Pound the chicken to be about ¼ inch thick or slice in half so they fry easily. Stir in tomato sauce and sugar and bring to a boil over medium-high. Nestle the cutlets into the sauce in the pan. Transfer the pan to the oven. Heat oil in a large skillet over medium heat.
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