Step-by-Step Guide to Prepare Speedy Fruit cake with orange buttercream - Logo collection for you

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Before you jump to Fruit cake with orange buttercream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to fruit cake with orange buttercream recipe. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fruit cake with orange buttercream:

1. Take 250 g of all purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. Take 4 of eggs.
4. Take 175 g of sugar.
5. Prepare 175 g of margarine.
6. Get 1/2 cup of raisins (soaked overnight in orange juice or in brandy).
7. Take 1 tablespoon of vanilla essence.
8. Get 1 teaspoon of Mixed spices.
9. Get 500 g of icing sugar.
10. Use 200 g of margarine.

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence..
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin..
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish..

The recipe comes with calculated ingredients for various cake tin sizes I decorated the orange cake with a simple buttercream palette knife horizontal lines pattern and homemade candied orange fruit peels. Set marmalade buttercream aside to use as filling. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Add the cranberry filling to the top of the cake and you don't even have to decorate it. Beat butter at medium speed with an electric stand mixer until creamy.

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