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We hope you got insight from reading it, now let's go back to lentil and ginger soup #mycookbook recipe. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Use 200 g of orange lentils.
- Prepare 2-3 tablespoons of olive oil.
- Use 1 of onion, chopped.
- Take 1 of carrot, peeled and chopped.
- Use 2 cloves of garlic, peeled and chopped.
- Prepare 50 g of fresh ginger, grated.
- Use 3 teaspoons of ground cumin.
- Provide Pinch of each of turmeric and paprika.
- Use 1 tin of chopped tomatoes.
- Prepare 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
- Take of Salt and pepper.
Steps to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
- Add the carrot, garlic, ginger and spices, fry for a few minutes more..
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
- Or can be blended with a stick blender and be served as a smoother soup..
This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This lentil soup is simple and straightforward. Season then bring to the boil.
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