Easiest Way to Prepare Perfect Chicken liver pate - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. To cook chicken liver pate you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken liver pate:

1. Use 500 grams of chicken livers.
2. Provide 125 grams of butter.
3. Use 1 of onion.
4. Get 2 tbsp of chopped garlic.
5. Prepare 1/2 tsp of chopped chilli.
6. You need 1/4 cup of sweet red wine OR marsala OR sherry.

Instructions to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child.

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