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Before you jump to Coconut Ukadiche Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to coconut ukadiche modak recipe. To cook coconut ukadiche modak you only need 6 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Coconut Ukadiche Modak:

1. Get 350 gram of Rice flour.
2. Take 200 gram of Jaggery.
3. Take 1 tsp of Cardamom powder.
4. Use 1/2 cup of Dry fruits (almonds,cashew, pistachio).
5. Take 1 cup of Fresh grated coconut.
6. Provide 350 ml of Water.

Instructions to make Coconut Ukadiche Modak:

1. Prepare the filling: 1. Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes..
2. Add jaggery. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Do not overcook. You just want the jaggery to mix well with the coconut and not have any lumps..
3. Take the pan off the flame and let it cool. It is important that the mixture completely cools. You can also add finely chopped cashews, almonds and raisins added to it..
4. Prepare the covering: 4. In a pot, bring 1 cup of water to a rolling boil. Add 1 tsp ghee. Turn the flame to low. Add the rice flour, mix it well with a spoon. This will make a lumpy mixture. Turn off the flame. Cover the pot and leave it for 3-5 minutes. Note: The rice flour used here must be very fine. Some Indian grocery stores might carry Modak flour. Otherwise you can buy the normal rice flour at the store and run it through a fine sieve..
5. Remove this to a large bowl and let it cool a bit. You want this mixture to be still warm while you make a dough from it..
6. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes..
7. The dough should not look patchy or crumble. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft..
8. Now make 12-14 lemon size balls. Note: The size of the balls will also depend on the size of the modak mold you have. Also keep the balls covered with the damp cloth..
9. Using a mold: 9. Open the mold and apply ghee with your fingers to the inside of the mold. Close the mold, and place one lemon size dough ball inside the mold. Now with your finger start spreading the dough to the sides of the mold so it gets the shape..
10. 10. Allow some dough to come out of the mold which will be used to seal after adding the stuffing..
11. 11. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Open the mold and remove the modak gently. Place it in a steamer basket. Make remaining modak’s in the same way. Between making modak’s, apply ghee again to the mold. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Depending on the size of your steamer basket, you might want to steam modak in multiple batches..
12. In steamer, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer plate and steam the modak covered for 8-10 minutes..
13. You should see a shine appear on the modak..
14. Take the steamer basket out and let it cool for about 5 minutes. This will help make sure the base does not break when you pick up the modak. Ukadiche Modak is ready to be enjoyed!.

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