Recipe of Quick Yam porridge (my style) - Logo collection for you

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Before you jump to Yam porridge (my style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to yam porridge (my style) recipe. To cook yam porridge (my style) you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Yam porridge (my style):

1. Take 1 of tuber of small sized Yam.
2. Prepare 5 of big plum tomatoes.
3. You need of Fresh pepper.
4. Take of Tatashe.
5. Use of Onion.
6. Use of Crayish.
7. Prepare of Palm oil.
8. Use of Smoked fish.
9. Provide of Seasoning cube and.
10. Get of Salt.
11. Use of Tomato puree(tin or sachet tomato).

Steps to make Yam porridge (my style):

1. Peel the yam and cut in your desirable shape and size then set aside.
2. Blend your tomatoes, pepper,tatashe,onion and set aside.
3. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached.
4. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared.
5. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off.
6. Stir and add in your smoked fish.Allow to cook for some time.
7. Add some water not too much but enough to cook the yam perfectly.
8. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together.
9. Leave to cook for 15 to 25mins.
10. Once it's cooked. Bring it down from the heat and stir.
11. Tada!! Your porridge yam is ready.

Pour chopped yam into a container filled with water. Rinse yam thoroughly to ensure there is not dirt. It is recommended you repeat this step twice. This yam porridge recipe is an easy and winning one. Since I had a couple of the necessary ingredients in my kitchen, I decided to pop those into the pot along with some frozen chicken.

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