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Before you jump to Coconut And Paneer Puronpali recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to coconut and paneer puronpali recipe. You can have coconut and paneer puronpali using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coconut And Paneer Puronpali:

1. Take 1 1/2 cup of whole wheat flour.
2. Use 1 tbsp of oil for dough.
3. You need 1/2 cup of fresh grated coconut.
4. Get 1/4 cup of grated paneer.
5. Provide 3-4 of cardamom (crushed).
6. You need 2 tbsp of Powdered sugar.
7. Provide 1 tbsp of ghee.

Instructions to make Coconut And Paneer Puronpali:

1. Grind coconut coarsely and keep aside.
2. For Stuffing : Heat non-stick pan. Add 1 tsp ghee and fry the paneer till it become dry. Keep aside. In the same pan add little ghee fry grated coconut till it become light brown in colour. Keep aside. Cool it. Then combine paneer, coconut, crushed cardamom and powder sugar. Mix...well..
3. For the dough : In a bowl combine wheat flour and oil. Mix...well Knead a smooth dough. Cover with muslin cloth and keep asidefor 15 minutes. From the dough take a small dough ball and roll using flour. Place a portion of the stuffing in the centre and seal the edges tightly. Sprinckle seasame seeds on the dough press tightly using fingers and roll it like a chapati. Repeat the same procedure. Heat ghee in a non-stick pan. Place the puranpoli in the non-stick pan..
4. Add 1/2 tsp ghee on the pan till it become light brown in colour both sides..
5. Once it is done. Transfer to a serving plate. Serve immediately hot...puranpolis......

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