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We hope you got benefit from reading it, now let's go back to sijha manda pitha with coconuts fillings recipe. To make sijha manda pitha with coconuts fillings you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Sijha Manda pitha with coconuts fillings:

1. Get 1 cup of rice flour.
2. Prepare 1/2 cup of Water.
3. Get 1/2 cup of milk.
4. Prepare 1 teaspoon of salt.
5. Use 1 teaspoon of cardamom powder.
6. You need 1 cup of fresh desiccated coconut.
7. Get 4 spoonful of homemade chenna or paneer.
8. Provide 3/4 Cup of sugar.
9. Take 2 teaspoon of ghee.

Steps to make Sijha Manda pitha with coconuts fillings:

1. Boil water and milk together with salt and add rice to it -part by part.
2. Try to stir continuously to avoid any lumps.
3. Add cardamom powder. Keep stirring in low hit until all water is absorbed..
4. Turn off the gas and cover dough..
5. In the meantime heat two tbsp ghee in a kadai..
6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes..
7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture..
8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it.
9. Smooth it all over to make it look like a ball.
10. You will get 8 to 10 balls from the dough..
11. Then steam this Monda or rice ball in a steamer for 10 minutes.
12. Your pitha is ready to serve..

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