Step-by-Step Guide to Make Favorite Fruitcake - Logo collection for you

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Before you jump to Fruitcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to fruitcake recipe. You can cook fruitcake using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fruitcake:

1. Prepare 400 g of self raising flour(sieved).
2. Provide 200 g of margerine.
3. You need 200 g of sugar.
4. Use of Raising,sultanas,cherries,nuts.
5. You need 5 of eggs.
6. Get of Mixed spices.
7. Use of Milk.

Instructions to make Fruitcake:

1. Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices.
2. Take your fruits and rub them and mix them with the dry flour.
3. Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup.
4. Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness.
5. Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean.
6. NB your oven should be preheated.

Combined in a honey-sweetened batter, each cake is then individually poured into our iconic round pans and expertly baked. Welcome To The Home Of Claxton Fruit Cake Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. Enjoy a gluten-free cake that will seriously melt in your mouth. In fact, the Date Lady makes this British-influenced treat in small batches and with cage-free eggs, rum-soaked dried fruit, organic dates and no preservatives and no. This is THE perfect fruitcake recipie.

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