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Recipe of Super Quick Homemade Butter Stir-Fried Chikuwa with Shio-Konbu

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Butter Stir-Fried Chikuwa with Shio-Konbu

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We hope you got benefit from reading it, now let's go back to butter stir-fried chikuwa with shio-konbu recipe. To make butter stir-fried chikuwa with shio-konbu you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Butter Stir-Fried Chikuwa with Shio-Konbu:

  1. Provide 2 of Chikuwa.
  2. You need 1/2 of Japanese leek.
  3. You need 10 grams of Shio-kombu.
  4. Prepare 10 grams of Butter.
  5. Take 1 of Sliced red chili pepper.
  6. You need 1 dash of Pepper.

Instructions to make Butter Stir-Fried Chikuwa with Shio-Konbu:

  1. Cut the chikuwa and leek diagonally..
  2. Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
  3. Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
  4. Serve on a plate. This dish is great for bento or as a drinking appetizer..

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