Steps to Make Award-winning Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea - Logo collection for you

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We hope you got benefit from reading it, now let's go back to parboiled chrysanthemum greens with umeboshi kombu tea recipe. You can cook parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:

1. You need 2 of bunches Chrysanthemum greens.
2. Get 1/2 tsp of Umeboshi flavored kombu tea.
3. Provide 1 dash of Sesame seeds.

Steps to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:

1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.

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